This flavour-packed Chimichurri sauce brims with the vibrant flavours of Argentina. The fresh herbs provide intense aroma and flavour, while the vinegar and garlic cut through the richness of steak or chicken. For authentic Argentinean Asado flavour, just spoon this herbaceous green sauce over hot meat right off the grill.
Serves: 2 People
Ingredients
- 3 x garlic cloves
- 1 tbsp lemon juice
- 2 tbsp red wine vinegar
- 2 cups of chopped parsley
- 1/4 cup chopped oregano
- 3/4 cup olive oil
- Salt and pepper, to taste
Method
- Gather the sauce ingredients in a food processor or blender.
- Pulse to combine, stopping to scrape down the sides, until the garlic is finely minced.
- Empty the finished sauce into a bowl for serving.
